Ingredients
Scale
First things first! You need to gather your ingredients. Here’s what you will need:
- Rice paper wrappers
- 1 cup of shredded carrots
- 1 cup of cucumber, julienned
- 1 cup of red bell pepper, sliced
- 1 avocado, sliced
- Fresh mint leaves
- Fresh cilantro
- 1 cup of cooked rice noodles (optional)
For the irresistible peanut sauce:
- 1/2 cup of peanut butter
- 1/4 cup of soy sauce
- 2 tablespoons of lime juice
- 1 tablespoon of honey or maple syrup
- 1 teaspoon of garlic, minced
- Water to thin out the sauce
Instructions
- Mix peanut sauce ingredients in a bowl; adjust with water for desired consistency.
- Wash and slice veggies into colorful combinations.
- Dip rice paper wrapper in warm water for 10-15 seconds until pliable.
- Layer veggies and optional rice noodles on the softened wrapper; add mint and cilantro.
- Fold sides over filling and roll tightly from the bottom up.
- Serve rolls on a platter with peanut sauce for dipping.
Notes
- For a vegetarian option, ensure the soy sauce is plant-based.
- Use a variety of colorful vegetables for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg