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Photo of featured for Irresistibly Creamy Twice Baked Potato Casserole: Your New Comfort Food Delight

Irresistibly Creamy Twice Baked Potato Casserole: Your New Comfort Food Delight

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Enjoy a creamy and cheesy twice baked potato casserole that’s perfect for any meal.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • ¼ cup butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and poke holes in the russet potatoes; bake for 45 minutes until tender.
  3. Cut the baked potatoes in half, scoop out the insides, and mix with sour cream, cheese, milk, butter, garlic powder, salt, and pepper.
  4. Spoon the mixture back into the potato skins and place in a greased baking dish.
  5. Bake for an additional 15 minutes to melt the cheese.

Notes

  • Feel free to add bacon bits or other toppings for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 40mg