Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens (spinach, arugula, or lettuce)
- 1 cup shredded carrots
- 1 cup red bell pepper, thinly sliced
- 1/2 cup cucumber, diced
- 1/3 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup crushed peanuts (optional)
- 1/2 cup Thai peanut dressing (store-bought or homemade)
Instructions
- Prepare the ingredients by chopping, slicing, and shredding as needed.
- In a large bowl, mix the greens, carrots, bell pepper, cucumber, cilantro, and green onions.
- Add the shredded chicken to the bowl.
- Pour the Thai peanut dressing over the salad and toss until well coated.
- Sprinkle crushed peanuts on top before serving.
Notes
- Feel free to customize with additional veggies or proteins.
- For a vegetarian version, substitute chicken with tofu.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg