Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa
- 1/4 cup ranch dressing
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients: chop lettuce, halve tomatoes, and dice avocado.
- In a large bowl, combine romaine, black beans, corn, and shredded chicken.
- Add avocado, cherry tomatoes, red onion, and cilantro to the bowl.
- Drizzle salsa and ranch dressing, then add lime juice and toss to combine.
- Season with salt and pepper, serve immediately, and enjoy!
Notes
- Feel free to customize with your favorite toppings.
- This salad is best served fresh but can be stored in the fridge for a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: High-protein
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg