Ingredients
Scale
Here’s what you’ll need to whip up these Tasty Crab Stuffed Portobello Mushrooms:
- 4 large portobello mushrooms
- 8 ounces of crab meat
- 1 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- Olive oil, for drizzling
Instructions
- Preheat the oven to 375°F (190°C) and clean the mushrooms, removing the stems.
- In a bowl, mix crab meat, cream cheese, Parmesan, parsley, lemon juice, garlic powder, salt, and pepper until well combined.
- Stuff each mushroom cap with the crab mixture and sprinkle breadcrumbs on top.
- Drizzle olive oil over the mushrooms and bake for about 25 minutes until golden and bubbly.
Notes
- These mushrooms can be served as a main dish or an appetizer.
- Feel free to add more spices or herbs to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 mushroom
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg