Ingredients
Scale
Gather these delightful ingredients to create your Strawberry Crunch Cheesecake Tacos:
- 1 package of taco-shaped shells
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped cream
- 1 cup of fresh strawberries, sliced
- 1 cup of crushed strawberry shortcake cookies
- Mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract; beat until smooth.
- Gently fold in the whipped cream until just combined.
- Spoon the cheesecake mixture into taco shells generously.
- Top each taco with fresh strawberry slices.
- Sprinkle crushed strawberry shortcake cookies on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, use fresh mint leaves as garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg