Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- ½ cup strawberry crunch topping (store-bought or homemade)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a lined 9×9-inch baking dish.
- Beat cream cheese until smooth; mix in powdered sugar and vanilla extract.
- Whip heavy cream until stiff peaks form; fold into the cream cheese mixture.
- Carefully fold in chopped strawberries.
- Spread the cream cheese filling over the crust evenly.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Cut into squares and sprinkle with strawberry crunch topping before serving.
Notes
- Customize the recipe by using different fruits or toppings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg