Savor the South: Irresistible Chicken Spaghetti Casserole Recipe

Introduction

If you’re looking for a comforting and delicious meal that your family will devour, then look no further. This Southern Chicken Spaghetti Casserole is a delightful blend of flavors that combines tender chicken, creamy sauce, and hearty pasta all baked to perfection. It’s also perfect for gatherings, making it a staple in my house, especially during the holidays.

Cooking this dish is not just about the food; it’s about creating memories. I love cooking alongside my 6-year-old son, who always adds a sprinkle of fun to the process. So, roll up your sleeves, and let’s get cooking!

Ingredients

Here’s what you’ll need to make this mouthwatering casserole:

• 2 cups cooked chicken, shredded
• 8 ounces spaghetti, cooked and drained
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 teaspoon paprika (optional)

Timing

Cooking is all about timing, and this casserole is no exception. Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Step-by-Step Instructions

Let’s dive into the cooking process. Follow these simple steps to create your Southern Chicken Spaghetti Casserole:

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.

Step 2: Sauté the Vegetables

In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until they are tender, about 5 minutes.

Step 3: Mix the Ingredients

In a large bowl, combine the shredded chicken, cooked spaghetti, sautéed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir until everything is well mixed.

Step 4: Layer the Casserole

Pour half of the mixture into a greased 9×13 inch baking dish. Sprinkle half of the cheddar cheese on top. Add the remaining mixture and top it with the rest of the cheese. If you’re feeling adventurous, sprinkle some paprika for an added kick.

Step 5: Bake

Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Nutritional Information

Here’s a quick look at the nutritional content per serving (based on 8 servings):

• Calories: 350
• Protein: 23g
• Fat: 15g
• Carbohydrates: 30g
• Sodium: 600mg

Healthier Alternatives

Want to make it healthier? Here are some alternatives:

• Use whole wheat spaghetti instead of regular spaghetti for added fiber.
• Substitute Greek yogurt for cream of chicken soup for a lighter version.
• Add more vegetables like spinach or zucchini for extra nutrients.

Serving Suggestions

This casserole shines on its own, but here are some serving ideas:

• Pair it with a fresh garden salad for a complete meal.
• Serve with garlic bread for a comforting touch.
• Add a dollop of sour cream or fresh herbs on top before serving.

Common Mistakes to Avoid

A few tips to ensure your casserole turns out perfectly:

• Don’t overcook the spaghetti! It should be al dente since it will continue cooking in the oven.
• Be careful not to skip the sautéing step. It enhances the flavor immensely.
• Always let the casserole cool for a few minutes before serving to avoid burning your mouth!

Storage Tips

If you have leftovers (which is rare in my house!), here’s how to store them:

• Let the casserole cool completely before storing.
• Cover it tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Conclusion

Cooking this Southern Chicken Spaghetti Casserole is a delightful experience. Not only is it delicious, but it also provides an opportunity to create cherished memories with your family. I hope this recipe becomes a favorite in your home, just as it has in mine.

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FAQs

Can I use leftover rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds fantastic flavor.

Can I make this casserole ahead of time?

Yes! You can prepare it a day in advance and simply bake it when you’re ready to serve.

What if I don’t have cream of chicken soup?

No worries! You can substitute it with cream of mushroom soup or make a homemade white sauce.

Final Thoughts

Food is a wonderful way to connect with our loved ones, and this Southern Chicken Spaghetti Casserole embodies that spirit. I encourage you to gather your family in the kitchen, whip up this dish, and create beautiful moments together. Happy cooking!