Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Caesar dressing
- 1 cup romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 8 small corn tortillas
- Salt and pepper to taste
- Optional: Croutons for crunch
Instructions
- Shred the cooked chicken.
- In a bowl, mix the chicken with Caesar dressing, garlic powder, salt, and pepper.
- Warm tortillas, fill with the mixture, and top with lettuce, Parmesan, and optional croutons.
- Serve immediately and enjoy!
Notes
- For added flavor, use leftover rotisserie chicken.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Taco
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg