Skirt Steak with Zesty Avocado Chimichurri

Introduction

Are you ready to savor the flavor? Skirt Steak with Avocado Chimichurri is not just a meal; it’s a celebration of taste! This dish combines tender, juicy skirt steak with a zesty avocado chimichurri sauce that will make your taste buds dance with joy.

Cooking skirt steak might sound intimidating, but with the right guidance, you’ll find it quite simple. In this post, we’ll explore every aspect of making this dish, from ingredients to common mistakes to avoid. Let’s dive in!

Ingredients

Gathering the right ingredients is key to a successful dish. Here’s what you’ll need:

• 1 pound skirt steak
• 2 ripe avocados
• 1 cup fresh parsley, chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

These ingredients come together to create a dish that is not only delicious but also visually appealing. Trust me, your dinner guests will be impressed!

Timing

Timing is everything in cooking. Here’s a quick breakdown of how long each step will take:

• Preparation time: 15 minutes
• Marinating time: 30 minutes (optional)
• Cooking time: 10-15 minutes
• Total time: 55 minutes (with marinating)

While the steak is marinating, you can prepare the chimichurri sauce. It’s a perfect use of time!

Step-by-Step Instructions

Step 1: Marinate the Skirt Steak

First, season the skirt steak with salt and pepper. If you want to enhance the flavor, let it marinate in olive oil, red wine vinegar, and minced garlic for at least 30 minutes.

Step 2: Prepare the Avocado Chimichurri

While the steak marinates, let’s whip up the chimichurri. In a bowl, mash the avocados. Then, stir in the chopped parsley, red onion, garlic, olive oil, red wine vinegar, and red pepper flakes. Mix until combined. Taste and adjust seasoning if necessary.

Step 3: Cook the Skirt Steak

Heat a grill or skillet over medium-high heat. Once hot, add the skirt steak. Cook for about 3-4 minutes on each side for medium-rare. Adjust the time if you prefer a different doneness. Remember, skirt steak is best enjoyed medium-rare!

Step 4: Let it Rest

After cooking, let the steak rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy!

Step 5: Serve

Slice the skirt steak against the grain and serve it with a generous spoonful of avocado chimichurri on top. Enjoy with your favorite sides!

Nutritional Information

Curious about the nutrition facts? Here’s a quick overview per serving:

• Calories: 450
• Protein: 30g
• Fat: 35g
• Carbohydrates: 10g
• Fiber: 5g

This dish is rich in healthy fats from the avocados and olive oil, making it a nutritious choice for your dinner table.

Healthier Alternatives

Looking for some healthier swaps? Here are a few options:

• Use leaner cuts of beef, like flank steak, instead of skirt steak.
• Replace olive oil with avocado oil for a different flavor profile.
• Try using less salt or a salt substitute for seasoning.

These changes can help reduce calories while still keeping the flavor intact!

Serving Suggestions

Wondering what to pair this dish with? Here are some great serving suggestions:

• Serve with a fresh green salad for added crunch.
• Pair with grilled vegetables for a colorful plate.
• Enjoy with quinoa or brown rice to make it a complete meal.

Each of these options complements the skirt steak beautifully!

Common Mistakes to Avoid

Even seasoned cooks can make mistakes. Here are some common pitfalls to avoid:

• Not marinating long enough. A great marinade enhances flavor.
• Cooking the steak on too low heat. You want a good sear!
• Cutting the steak before it rests. Patience is key!

By avoiding these mistakes, you’ll ensure a perfect skirt steak every time!

Storage Tips

Got leftovers? Here’s how to store them properly:

• Wrap the steak tightly in aluminum foil or plastic wrap.
• Store in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze the steak for up to 3 months.

As for the chimichurri, it can be stored in the fridge for about a week. Just give it a good stir before using!

Conclusion

In conclusion, making Skirt Steak with Avocado Chimichurri is a delightful experience. This dish not only satisfies your cravings but also impresses your guests. With the right ingredients and a few simple steps, you can create a flavorful meal that everyone will love. So, grab your apron and get cooking!

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FAQs

Can I use a different cut of meat?

Absolutely! Flank steak or ribeye are great alternatives.

How do I know when the steak is done?

The best way is to use a meat thermometer. For medium-rare, aim for 130°F.

Can I make chimichurri ahead of time?

Yes! It actually tastes better when the flavors meld together. Just store it in the fridge.

Final Thoughts

Skirt Steak with Avocado Chimichurri is not just a meal; it’s a culinary adventure that brings joy to your table. With a few simple steps, you can create a delicious dish that will have everyone asking for seconds. Enjoy every bite, and don’t forget to share your experience!