Ingredients
Scale
To whip up these scrumptious Root Beer Baked Beans, you’ll need the following ingredients:
- 2 cans (15 ounces each) of baked beans
- 1 cup of root beer
- 1/2 cup of barbecue sauce
- 1/4 cup of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 tablespoon of Worcestershire sauce
- 1/2 cup of chopped onion (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine baked beans, root beer, barbecue sauce, brown sugar, garlic powder, onion powder, Worcestershire sauce, and chopped onion.
- Add salt and pepper to taste.
- Transfer to a baking dish, cover with foil, and bake for 20 minutes. Remove foil and bake for an additional 10 minutes.
- Let sit for a few minutes before serving warm.
Notes
- Feel free to adjust seasonings according to your taste.
- Chopped onion is optional but adds flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 14g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg