Irresistible Roasted Garlic Parmesan Potatoes Recipe

Introduction

Welcome to the ultimate comfort food experience! If you are searching for a dish that combines crunchiness with a mouthwatering flavor, look no further. This Roasted Garlic Parmesan Potatoes Recipe is about to become your new favorite side dish. Trust me; these potatoes will have everyone at the dinner table asking for seconds!

Not only are they easy to prepare, but they also offer a delightful blend of garlic and parmesan. With a golden-brown exterior and a soft, fluffy inside, each bite is pure bliss. So, let’s dive right into the ingredients!

Ingredients

Gathering the right ingredients is the first step to creating these delicious roasted garlic parmesan potatoes. Here’s what you’ll need:

• 2 pounds of baby potatoes
• 4 tablespoons of olive oil
• 6 cloves of garlic, minced
• 1 cup of grated parmesan cheese
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 teaspoons of dried Italian herbs (like oregano or thyme)
• Fresh parsley for garnish (optional)

Timing

Timing is everything in cooking. This recipe is quick and easy, perfect for a busy weeknight or a weekend gathering. Here’s how long it will take:

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 50 minutes

Step-by-Step Instructions

Now, let’s get cooking! Following these simple steps will lead you to potato perfection.

Step 1: Preheat the Oven

First, preheat your oven to 400°F (200°C). A well-heated oven is crucial for achieving that beautiful golden finish.

Step 2: Prepare the Potatoes

Next, wash and dry the baby potatoes. Cut them in half to ensure they roast evenly. This step is important for a good texture.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian herbs. Toss in the halved potatoes and mix well until they are fully coated.

Step 4: Add the Parmesan

Now, sprinkle the grated parmesan cheese over the potatoes. Stir gently to ensure every piece is covered in cheesy goodness.

Step 5: Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Make sure they have enough space to crisp up. Roast in the preheated oven for about 30-35 minutes, flipping them halfway through.

Step 6: Garnish and Serve

Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle with fresh parsley if you wish, and serve immediately while they are hot!

Nutritional Information

Curious about what you’re eating? Here’s a rough breakdown of the nutritional value per serving (based on 6 servings):

• Calories: 250
• Protein: 6g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 3g
• Sodium: 300mg

Healthier Alternatives

Want to make this dish a bit healthier? Here are some alternatives:

• Use sweet potatoes instead of regular potatoes for a boost of vitamins.
• Swap olive oil for a lighter spray oil to reduce calories.
• Use nutritional yeast instead of parmesan for a vegan option.

Serving Suggestions

These roasted garlic parmesan potatoes pair well with a variety of dishes. Here are some ideas:

• Serve alongside grilled chicken or steak for a hearty meal.
• They make a fantastic addition to a vegetarian platter.
• Try them as a side to a fresh green salad for a lighter option.

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls to watch out for:

• Not preheating the oven can lead to uneven cooking.
• Overcrowding the baking sheet prevents crisping. Always spread them out!
• Skipping the flipping step can result in uneven browning.

Storage Tips

If you have leftovers (which is unlikely, but it can happen), follow these storage tips:

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the oven for the best texture; microwaving can make them soggy.
• Consider freezing them for up to a month, but they may lose some crunch.

Conclusion

In conclusion, this Roasted Garlic Parmesan Potatoes Recipe is a must-try for anyone looking to impress at their next meal. With its simple ingredients and easy preparation, you’ll have a winning side dish that everyone will love. So, roll up your sleeves and give it a shot!

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FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just make sure to cut them into similar sizes for even cooking.

How can I make this dish spicier?

Feel free to add some red pepper flakes or cayenne pepper to the seasoning mix for an extra kick!

Can I prepare these potatoes ahead of time?

Yes, you can prep them and store them in the fridge before roasting, but they are best cooked fresh.

Final Thoughts

Thank you for joining me on this flavorful journey! I hope you enjoy making and devouring these roasted garlic parmesan potatoes as much as I do. Remember, cooking is all about experimenting and having fun. Happy cooking!