Irresistible Roasted Cuban Mojo Pork Recipe

Introduction

Welcome to Recipes Cookery! Today, I’m excited to share my Roasted Cuban Mojo Pork recipe with you. This dish is not just a meal; it’s a celebration of flavors that encapsulates the vibrant spirit of Cuban cuisine. As a passionate food lover and a mom who enjoys cooking with my son, I can assure you that this recipe is perfect for creating memorable family moments.

Why is this recipe special? Well, it combines tender pork with a zesty marinade that brings a burst of citrus and garlic flavors. Plus, it’s easy to prepare and will impress your family and friends. So, roll up your sleeves, and let’s dive into the delicious world of Roasted Cuban Mojo Pork!

Ingredients

To make the best Roasted Cuban Mojo Pork, you’ll need the following ingredients:

• 4 lbs pork shoulder, bone-in
• 1 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1 head of garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup olive oil
• 1/4 cup fresh cilantro, chopped (for garnish)

These ingredients are simple and accessible. You can find them at your local grocery store, making it easy to whip up this delightful dish any time you feel inspired!

Timing

Timing is key when it comes to cooking, especially for a dish like Roasted Cuban Mojo Pork. Here’s a breakdown of the time you’ll need:

• Preparation time: 15 minutes
• Marinating time: 4 hours (or overnight for best results)
• Cooking time: 4 to 5 hours
• Total time: 4 hours 15 minutes (plus cooking)

Planning ahead makes cooking more enjoyable. By marinating the pork overnight, you let the flavors penetrate deeply, resulting in a juicier and more flavorful dish.

Step-by-Step Instructions

Let’s get to the fun part—preparing your Roasted Cuban Mojo Pork!

Step 1: Prepare the Marinade

In a large bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, salt, and black pepper. Whisk these ingredients together until well blended.

Step 2: Marinate the Pork

Place the pork shoulder in a large resealable plastic bag or a deep dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate. Aim for at least 4 hours, but overnight is even better!

Step 3: Preheat the Oven

When you’re ready to cook, preheat your oven to 300°F (150°C). This low and slow method will ensure tender pork.

Step 4: Roast the Pork

Remove the pork from the marinade, letting the excess drip off. Place it in a roasting pan. Drizzle olive oil over the pork and cover it tightly with foil. Roast it in the preheated oven for about 4 to 5 hours, or until the internal temperature reaches 190°F (88°C).

Step 5: Crisp the Skin

For a delicious crispy skin, remove the foil during the last 30 minutes of cooking. You can also broil the pork for a few minutes to crisp it up even more. Just keep an eye on it!

Step 6: Let it Rest

Once cooked, remove the pork from the oven and let it rest for at least 20 minutes before slicing. This step is crucial for juicy slices.

Step 7: Serve and Enjoy

Slice the pork and serve it garnished with fresh cilantro. Enjoy it with rice, beans, or your favorite side dishes!

Nutritional Information

Here’s a quick overview of the nutritional information for a serving of Roasted Cuban Mojo Pork:

• Calories: 350
• Protein: 25g
• Fat: 25g
• Carbohydrates: 5g
• Sodium: 650mg

This hearty dish packs a punch of flavor while providing a good source of protein. Always remember to enjoy it in moderation!

Healthier Alternatives

If you’re looking for healthier options, consider the following:

• Use a leaner cut of pork, such as pork loin, to reduce fat content.
• Substitute olive oil with a light cooking spray to cut down on calories.
• Serve with a side of steamed vegetables instead of rice to increase fiber.

Making small changes can help you enjoy this delicious dish while sticking to your health goals!

Serving Suggestions

When it comes to serving your Roasted Cuban Mojo Pork, the possibilities are endless:

• Serve it with black beans and rice for a classic pairing.
• Use it as a filling for tacos or sandwiches.
• Create a Cuban-inspired salad topped with avocado and citrus dressing.

These serving suggestions will help you create a full meal that your family will love.

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are some common pitfalls to avoid:

• Skipping the marinating step can lead to bland flavors.
• Not letting the pork rest after cooking may result in dry meat.
• Overcooking can lead to tough pork, so use a meat thermometer!

By keeping these tips in mind, you’ll ensure a delicious outcome every time!

Storage Tips

If you have leftovers (which is rare because it’s so good!), here’s how to store them:

• Cool the pork completely before storing.
• Place it in an airtight container and store in the refrigerator for up to 3 days.
• For longer storage, freeze the pork for up to 3 months. Just make sure to label it!

Reheating is easy—just pop it in the oven or microwave until heated through!

Conclusion

There you have it—the irresistible Roasted Cuban Mojo Pork recipe that’s bound to become a family favorite. Cooking this dish not only fills your home with incredible aromas but also creates lasting memories around the dinner table. I hope you enjoy making and savoring this dish as much as my family does!

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FAQs

Can I use a different type of meat?

Yes! You can use chicken or even beef if you prefer, but the cooking times may vary.

How do I know when the pork is done?

The pork should reach an internal temperature of 190°F (88°C) for the best texture.

Can I make it ahead of time?

Absolutely! You can marinate the pork overnight and cook it the next day for maximum flavor.

Final Thoughts

As a food blogger and mom, sharing recipes is my passion. I hope this Roasted Cuban Mojo Pork recipe brings joy to your kitchen and helps create cherished moments with your loved ones. Remember, cooking is about love, laughter, and a sprinkle of creativity!