Ingredients
Scale
- 1 can of cherry pie filling
- 1 package of pre-made puff pastry (2 sheets)
- 1 egg (for egg wash)
- 1 tablespoon of sugar (optional, for sprinkling)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly dust the work surface with flour and roll out the puff pastry sheets to about ¼ inch thick.
- Cut the pastry into 3×3 inch squares.
- Place a tablespoon of cherry pie filling in the center of each square.
- Fold the corners of each square toward the center and pinch the edges to seal.
- Brush the egg wash over each pastry and sprinkle with sugar if desired.
- Bake on a lined baking sheet for about 15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Try swapping cherry filling with other fruits like blueberries or peaches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg