Ingredients
Scale
- 6–8 medium ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches, granulated sugar, and lemon juice in a bowl.
- Mix rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Spread the peach mixture in a greased baking dish and sprinkle with the crisp topping.
- Bake for 30-35 minutes until topping is golden and peaches are bubbly.
- Cool for a few minutes before serving warm, optionally with vanilla ice cream.
Notes
- Ensure peaches are ripe for the best flavor.
- Can substitute other fruits like apples or berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg