Introduction
Are you in search of a delightful dinner that’s quick and easy? Look no further! One-Pan Chicken with Buttered Noodles is your answer. This dish combines tender chicken and buttery noodles, creating a symphony of flavors that is hard to resist. Plus, it’s all made in one pan, which means less cleanup for you. Can it get any better than that?
Ingredients
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 8 ounces of egg noodles
- 4 tablespoons of butter
- 2 cups of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Timing
Timing is key in any recipe. Here’s a breakdown of the time you’ll need:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Now, let’s get cooking! Follow these simple steps to make your One-Pan Chicken with Buttered Noodles.
Step 1: Prepare the Chicken
First, season your chicken breasts with salt, pepper, garlic powder, and onion powder. This step adds flavor and makes the dish pop!
Step 2: Sear the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Next, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach 165°F.
Step 3: Add the Broth and Noodles
Once the chicken is cooked, remove it from the skillet and set it aside. Now, pour in the chicken broth and bring it to a boil. Stir in the egg noodles and cook according to the package instructions, usually about 6-8 minutes.
Step 4: Finish the Dish
After the noodles are cooked, reduce the heat and add the remaining 2 tablespoons of butter. Stir until melted, and then return the chicken to the skillet. Coat everything in that delicious buttery goodness.
Step 5: Garnish and Serve
Finally, sprinkle fresh parsley on top for a pop of color and flavor. Serve immediately and enjoy your delightful meal!
Nutritional Information
Understanding the nutrition behind your meal is essential. Here’s a quick look at the nutritional information per serving:
- Calories: 450
- Protein: 35g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 2g
Healthier Alternatives
If you’re looking to lighten up this dish, consider these alternatives:
- Use whole wheat noodles instead of egg noodles for more fiber.
- Opt for olive oil instead of butter for a healthier fat option.
- Substitute the chicken for turkey or tofu for a different protein source.
Serving Suggestions
What goes well with One-Pan Chicken with Buttered Noodles? Here are some ideas:
- Serve with steamed vegetables for a colorful plate.
- Add a side salad with a light vinaigrette.
- Pair with garlic bread for a comforting meal.
Common Mistakes to Avoid
Even simple recipes can have pitfalls. Here are some common mistakes to watch out for:
- Overcooking the chicken can make it dry.
- Not letting the broth boil before adding the noodles can lead to uneven cooking.
- Skimping on the seasoning can make your dish bland.
Storage Tips
Got leftovers? Here’s how to store them properly:
- Let the dish cool completely before refrigerating.
- Store in an airtight container for up to 3 days.
- Reheat in the microwave or on the stove until warm.
Conclusion
One-Pan Chicken with Buttered Noodles is a simple yet delightful dish. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, with minimal cleanup, you’ll have more time to relax and enjoy your meal. What’s not to love?
PrintOne-Pan Chicken with Buttered Noodles: A Simple Dinner Delight
A quick and delicious one-pan meal featuring chicken breasts and buttered noodles.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces of egg noodles
- 4 tablespoons of butter
- 2 cups of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season chicken with salt, pepper, garlic powder, and onion powder.
- Sear chicken in melted butter for 5-7 minutes on each side until golden and cooked through.
- Remove chicken, add chicken broth to skillet, and bring to a boil. Stir in egg noodles and cook as per package instructions.
- Add remaining butter, return chicken to skillet, and coat in butter.
- Garnish with parsley and serve immediately.
Notes
- Using a meat thermometer ensures chicken is properly cooked.
- Feel free to add your favorite vegetables to the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free noodles)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking. This will ensure even cooking and better flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and reheat it when you’re ready to serve.
What can I substitute for egg noodles?
If you don’t have egg noodles, feel free to use any pasta you have on hand, such as fettuccine or even gluten-free options.
Final Thoughts
Cooking doesn’t have to be complicated to be delicious. One-Pan Chicken with Buttered Noodles is proof of that! With its simple ingredients and quick preparation, it’s a meal that everyone can enjoy. So, gather your ingredients and whip up this delightful dish tonight. You won’t regret it!