Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla extract.
- Mix flour, cocoa powder, baking soda, baking powder, and salt in another bowl.
- Gradually add dry ingredients to creamed mixture, alternating with buttermilk.
- Pour batter into prepared pans and bake for 30-35 minutes.
- Cool in pans for 15 minutes, then transfer to wire racks to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg