Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or canned)
- 1/2 cup crispy bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C) and place chicken breasts in a greased baking dish.
- Mix cream cheese, cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper in a bowl.
- Stuff the cheesy mixture into each chicken breast, securing with toothpicks if necessary.
- Toss panko breadcrumbs with olive oil and sprinkle over the stuffed chicken.
- Bake for 30 minutes until chicken is cooked through and breadcrumbs are crispy.
Notes
- Use fresh jalapeños for a spicier filling.
- Ensure chicken reaches 165°F (75°C) for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg