Ingredients
Scale
- 4 chicken breasts
- 2 ripe peaches, diced
- 2 jalapeños, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Season chicken breasts with olive oil, salt, pepper, and garlic powder.
- Sauté chopped jalapeños in a skillet over medium heat for 3-5 minutes.
- Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- Stir in diced peaches and honey, cooking for an additional 5 minutes.
- Serve chicken on a plate, drizzle with sauce, and garnish with cilantro if desired.
Notes
- For extra flavor, marinate the chicken in the seasoning for an hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg