Ingredients
Scale
- 1 pound of boneless, skinless chicken thighs
- 1 cup of creamy peanut butter
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 teaspoon of red pepper flakes (adjust for heat preference)
- 2 tablespoons of sesame oil
- Chopped green onions and crushed peanuts for garnish
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes until smooth.
- Heat sesame oil in a skillet, add chicken, and cook until browned and cooked through, about 5-7 minutes.
- Pour the peanut sauce over the chicken, stir well, and simmer for another 5 minutes.
- Remove from heat, garnish with green onions and crushed peanuts, and serve over rice or noodles.
Notes
- Adjust red pepper flakes for desired spice level.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg