Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup hot honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, and sour cream until smooth.
- Add jalapenos, hot honey, garlic powder, onion powder, salt, and pepper; stir to combine.
- Transfer mixture to a baking dish and spread evenly.
- Bake for about 20 minutes until bubbly and golden.
- Cool slightly, garnish with cilantro, and serve warm with chips or crackers.
Notes
- For extra heat, use more jalapenos or a spicier hot honey.
- Can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg