Introduction
If you’re looking for an exciting dish that combines sweetness and savoriness, then you’re in for a treat! Honey Soy Shrimp with Roasted Broccoli Penne is not only delicious but also a breeze to make. Imagine succulent shrimp glazed in a rich honey soy sauce, perfectly paired with tender roasted broccoli and al dente penne pasta. This dish truly delivers on flavor, making it a favorite among families and foodies alike.
In this blog post, we’ll explore how to create this culinary masterpiece step by step. You’ll also find helpful tips, nutritional information, and even some common mistakes to avoid. Let’s dive into the world of sweet and savory delight!
Ingredients
To create Honey Soy Shrimp with Roasted Broccoli Penne, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups penne pasta
- 2 cups broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional for a kick)
Feel free to adjust the quantities based on your preference. Cooking is all about making it your own!
Timing
Timing is crucial in cooking, especially when juggling multiple ingredients. Here’s a quick breakdown of how long each component takes:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
With just 35 minutes, you’ll have a scrumptious meal on the table. How awesome is that?
Step-by-Step Instructions
Step 1: Cook the Pasta
First, start by boiling a large pot of salted water. Once it’s bubbling, add the penne pasta and cook according to package instructions until al dente. Remember to stir occasionally to prevent sticking.
Step 2: Prepare the Broccoli
While the pasta cooks, grab a baking sheet and preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on the baking sheet.
Step 3: Roast the Broccoli
Place the baking sheet in the oven and roast the broccoli for about 15 minutes. You want them tender and slightly charred. Aromas will fill your kitchen, making it hard to resist!
Step 4: Make the Honey Soy Sauce
In a small bowl, whisk together honey, soy sauce, and minced garlic. This mixture will elevate the flavor of the shrimp to another level!
Step 5: Cook the Shrimp
Next, heat a skillet over medium-high heat. Add a little olive oil and then the shrimp. Cook for about 2-3 minutes on each side, until they turn pink and opaque. Don’t forget to add red pepper flakes if you like a bit of heat!
Step 6: Combine Everything
Once the pasta is cooked and drained, toss it in the skillet with the shrimp and honey soy sauce. Mix in the roasted broccoli and stir everything together. Voila! Your dish is ready to serve.
Nutritional Information
Here’s a quick look at the nutritional benefits of this delightful dish:
- Calories: Approximately 450 per serving
- Protein: 30 grams
- Carbohydrates: 60 grams
- Fat: 10 grams
- Fiber: 4 grams
This meal is packed with protein and nutritious vegetables. It’s a well-rounded option for any dinner!
Healthier Alternatives
If you’re looking to make this dish even healthier, consider these substitutions:
- Use whole wheat penne for added fiber.
- Replace honey with agave syrup for a lower glycemic index.
- Opt for low-sodium soy sauce to reduce sodium intake.
- Add more vegetables like bell peppers or snap peas for extra nutrients.
These tweaks can help you enjoy your meal without the guilt!
Serving Suggestions
Serving Honey Soy Shrimp with Roasted Broccoli Penne can be as simple or as fancy as you want. Here are a few ideas:
- Garnish with sesame seeds for a crunch.
- Serve with a side salad for added freshness.
- Pair with a crisp white wine for a delightful dinner experience.
Mix and match to suit your taste buds!
Common Mistakes to Avoid
Even the best chefs make mistakes! Here are some common pitfalls to steer clear of:
- Overcooking the shrimp can make them rubbery. Keep an eye on them!
- Not seasoning the pasta water can lead to bland noodles.
- Skipping the roasting of broccoli will miss out on that delicious charred flavor.
By avoiding these mistakes, you’ll elevate your dish to perfection!
Storage Tips
Have leftovers? Here’s how to store them properly:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop. Add a splash of water to prevent drying out.
- Freezing is not recommended as shrimp may become mushy upon thawing.
Enjoy your meal again without any hassle!
Conclusion
Honey Soy Shrimp with Roasted Broccoli Penne is a delightful dish that’s easy to prepare and packed with flavor. With its sweet and savory notes, this recipe is sure to impress anyone at your dinner table. Remember, cooking is about enjoying the process, so have fun with it!
PrintSweet and Savory Delight: Honey Soy Shrimp with Roasted Broccoli Penne
A delicious and easy-to-make Honey Soy Shrimp with Roasted Broccoli Penne, perfect for a quick weeknight dinner.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups penne pasta
- 2 cups broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional for a kick)
Instructions
- Boil salted water and cook the penne pasta until al dente, stirring occasionally.
- Preheat the oven to 425°F (220°C) and toss broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast the broccoli for about 15 minutes until tender and slightly charred.
- Whisk together honey, soy sauce, and minced garlic in a small bowl.
- Heat a skillet over medium-high, add olive oil, and cook shrimp for 2-3 minutes per side until pink and opaque, adding red pepper flakes if desired.
- Combine cooked pasta, shrimp, honey soy sauce, and roasted broccoli in the skillet, mixing well.
Notes
- Adjust the ingredient quantities to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp can be used! Just make sure to thaw them before cooking.
Can I make this dish vegetarian?
Absolutely! Substitute shrimp with tofu or chickpeas for a vegetarian option.
What can I serve with this dish?
Consider serving with a light salad or some garlic bread for a complete meal.
Final Thoughts
Cooking should be an enjoyable experience, and Honey Soy Shrimp with Roasted Broccoli Penne makes it effortless! With its delightful balance of flavors and ease of preparation, you’ll want to make this dish a regular on your dinner menu. So gather your ingredients and start cooking. Happy eating!