Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons of olive oil
- 6 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of chicken broth
- Fresh parsley for garnish
Instructions
- Pat the chicken breasts dry and season with salt, pepper, oregano, and thyme.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear chicken breasts for 5-7 minutes on each side until golden brown.
- Add minced garlic and stir quickly to avoid burning.
- Pour in chicken broth and bring to a gentle simmer.
- Cover and cook for 10-15 minutes until chicken reaches 165°F (75°C).
- Remove chicken, let rest, slice, and serve with garlic sauce and parsley garnish.
Notes
- Adjust spices to your preference for added flavor.
- Let chicken rest to maintain juiciness before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg