Ingredients
Scale
To make scrumptious garlic butter crab rolls, you’ll need the following ingredients:
- 1 pound of fresh crab meat
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt and pepper to taste
- 4 soft rolls or hoagie buns
- Fresh parsley, chopped (for garnish)
These ingredients are simple yet essential. They come together to create a dish that is both rich and savory. So, make sure you have everything ready before starting!
Instructions
- In a skillet, melt the butter over medium heat and sauté the minced garlic for 2 minutes.
- Gently fold in the crab meat, lemon juice, Old Bay seasoning, salt, and pepper.
- Slice the rolls and toast them until golden brown.
- Spoon the crab mixture into each toasted roll.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra flavor, consider adding a dash of hot sauce.
- These rolls are best served fresh but can be stored in the fridge for up to a day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg