Ingredients
Scale
To make the best Garlic and Herb Lamb Chops, you will need the following ingredients:
- 4 lamb chops (about 1 inch thick)
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon
These ingredients are simple yet powerful. They come together to create a flavor explosion that you won’t forget!
Instructions
- Combine garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice in a bowl to make the marinade.
- Marinate the lamb chops in the mixture for at least 20 minutes in the fridge.
- Preheat the grill or skillet over medium-high heat.
- Cook the lamb chops for 4-5 minutes on each side for medium-rare.
- Let the lamb chops rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Letting the meat rest is important for juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 lamb chop
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg