Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the peaches by peeling and slicing them, then mix with sugar, lemon juice, cinnamon, and cornstarch.
- Make the batter by combining flour, milk, baking powder, and salt until smooth.
- Pour melted butter into a baking dish, followed by the batter; do not stir.
- Add the peach mixture on top of the batter without stirring.
- Preheat the oven to 350°F (175°C) and bake for 45 minutes until golden brown and bubbly.
Notes
- Serve warm with ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg