Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cornstarch
- 1/2 cup buttermilk
- 1/2 cup sweet chili sauce
- 2 tablespoons sriracha (adjust for heat preference)
- 1 tablespoon honey
- 2 tablespoons vegetable oil for frying
- Chopped green onions for garnish
Instructions
- Pat shrimp dry and mix flour, salt, and pepper in a bowl.
- Dip shrimp in buttermilk, then coat with the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry shrimp in batches for 2-3 minutes on each side until golden brown.
- Combine sweet chili sauce, sriracha, and honey in a bowl.
- Toss fried shrimp in the skillet with the sauce until evenly coated.
- Serve on a plate garnished with green onions.
Notes
- Adjust sriracha for desired spice level.
- Ensure oil is hot enough before frying for a crispy coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg