Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup coconut milk (or dairy milk for a creamier texture)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Prepare fresh strawberries by washing, slicing, and freezing them for at least a couple of hours.
- Blend frozen strawberries with coconut milk, honey (if using), and vanilla extract until smooth.
- Adjust the consistency by adding more coconut milk if too thick or more frozen strawberries if too thin.
- Scoop into bowls or cones and enjoy, adding toppings if desired.
Notes
- For a creamier texture, use dairy milk instead of coconut milk.
- Customize with your favorite toppings like shredded coconut or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg