Easy Chicken Fried Steak Recipe You’ll Love

Introduction

Welcome to the world of comfort food! If you’re looking for a dish that warms the heart and pleases the palate, look no further than this easy chicken fried steak recipe. It’s crispy, flavorful, and oh-so-satisfying! Imagine the crunchy coating giving way to tender meat, all topped with creamy gravy. Doesn’t that sound delightful?

In this post, we will break down the entire process, ensuring you can whip up this classic dish with ease. Whether you’re a seasoned cook or a beginner, this recipe is designed for everyone. So, roll up your sleeves, and let’s dive into this culinary adventure!

Ingredients

Before we get started, let’s gather all the necessary ingredients. Here’s what you’ll need for your easy chicken fried steak:

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup vegetable oil (for frying)
• For the gravy:
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste

Timing

Timing is key in cooking! Here’s a quick overview of how long each part of this recipe will take:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

With just 40 minutes, you can have a delicious meal ready to serve. Now, that’s what I call efficiency!

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps for your easy chicken fried steak:

Step 1: Prepare the Chicken

First things first, take your chicken breasts and place them between two pieces of plastic wrap. Then, pound them gently with a meat mallet until they are about 1/2 inch thick. This step ensures tender and juicy chicken.

Step 2: Set Up the Breading Station

Next, set up your breading station. In one bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In another bowl, whisk the eggs and buttermilk together. This will create the perfect coating for your chicken!

Step 3: Dredge the Chicken

Now, it’s time to dredge the chicken. First, dip each piece into the flour mixture, making sure it’s well-coated. Next, dip it into the egg mixture, and finally, back into the flour. This triple-coating technique gives you that irresistible crunch!

Step 4: Fry the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the breaded chicken in the skillet. Fry for about 5-7 minutes on each side or until golden brown. Remember, patience is key! You want that crispy exterior.

Step 5: Make the Gravy

While the chicken is cooking, let’s whip up some gravy. In a separate saucepan, add 1/4 cup of the leftover flour from the breading. Gradually whisk in the milk, stirring constantly. Cook until thickened, and season with salt and pepper.

Nutritional Information

Knowing the nutritional content can help you make informed choices. Here’s an approximate breakdown per serving of this easy chicken fried steak:

• Calories: 450
• Protein: 30g
• Carbohydrates: 45g
• Fat: 20g

Keep in mind that these values can vary based on the specific ingredients used. Enjoying comfort food in moderation is key!

Healthier Alternatives

Want to lighten things up a bit? Here are some healthier alternatives you can try:

• Use whole wheat flour instead of all-purpose flour.
• Opt for skinless chicken breasts to reduce fat content.
• Try baking the chicken instead of frying for a lower-calorie option.
• Substitute almond milk or oat milk for buttermilk.

These swaps allow you to enjoy the same great taste with fewer calories!

Serving Suggestions

Now that your easy chicken fried steak is ready, how do you serve it? Here are some ideas:

• Pair it with mashed potatoes for a classic combo.
• Serve alongside steamed vegetables for a balanced meal.
• Add a side salad for some freshness.
• Drizzle extra gravy over everything for a flavor explosion!

Feel free to get creative with your sides. The possibilities are endless!

Common Mistakes to Avoid

Even the best of us make mistakes in the kitchen. Here are a few common pitfalls to watch out for:

• Not pounding the chicken evenly can lead to uneven cooking.
• Using oil that’s too cool can result in soggy chicken.
• Skipping the resting time after frying can make the chicken less juicy.

By avoiding these mistakes, you’ll be on your way to chicken fried steak perfection!

Storage Tips

Have leftovers? Here’s how to store them properly:

• Let the chicken cool completely before storing.
• Place it in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor.

Reheating in the oven will help restore some of that crispiness!

Conclusion

And there you have it! A delicious, easy chicken fried steak recipe that’s sure to impress. Cooking doesn’t have to be complicated. With simple ingredients and straightforward steps, you can create a meal that brings joy to your table. So, what are you waiting for? Grab your apron and give this recipe a try!

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FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor to the dish.

How can I make the gravy thicker?

If you want a thicker gravy, simply add a bit more flour to the mixture while cooking.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken. Just make sure to wrap it tightly to prevent freezer burn.

Final Thoughts

There’s something magical about a home-cooked meal. This easy chicken fried steak is not just a recipe; it’s a way to connect with family and friends. Share it, enjoy it, and most importantly, savor the simplicity of it all. Happy cooking!