Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded or diced
- 4 slices crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Gather all ingredients for a smoother cooking process.
- Cook bacon in a skillet until crispy, then drain on paper towels.
- In a bowl, mix chicken, bacon, ranch dressing, lettuce, tomatoes, and cheese. Season with salt and pepper.
- Lay tortillas flat and spoon the filling onto the center of each.
- Fold sides of the tortilla and roll it up from the bottom snugly.
- Slice in half and serve with extra ranch dressing on the side.
Notes
- Customize the filling ingredients based on your preferences.
- Substitute chicken with turkey or tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg