Ingredients
Scale
- 1 pound of kielbasa, sliced
- 1 package (16 oz) frozen pierogies
- 1 cup of shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup of sour cream
- 1 cup of diced onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Slice kielbasa and chop onions.
- Layer frozen pierogies, kielbasa, and onions in the crockpot.
- Mix cream of mushroom soup, sour cream, garlic powder, salt, and pepper in a bowl.
- Pour the sauce over the layered ingredients in the crockpot.
- Top with shredded cheddar cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
Notes
- Garnish with chopped chives or parsley before serving.
- Adjust cooking time based on your crockpot model.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (Low) or 2-3 hours (High)
- Category: Casserole
- Method: Crockpot
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg