Ingredients
Scale
- 4 boneless pork chops (or chicken breasts)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
- 2 cups cooked rice (white or brown)
- 1 cup shredded cabbage
- Green onions, chopped (for garnish)
- Katsu sauce (store-bought or homemade)
Instructions
- Tenderize and season the meat with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Coat each piece of meat in flour, dip in egg, and cover with panko.
- Fry the breaded meat in hot oil until golden brown and cooked through.
- Assemble the bowls with rice, sliced Katsu, cabbage, and drizzle with Katsu sauce, garnished with green onions.
Notes
- Feel free to use chicken breasts instead of pork chops.
- Adjust the seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg