Creamy Garlic Butter Shrimp Served Over Fluffy Steamed Rice

Introduction

If you love seafood, you’re in for a treat! Creamy Garlic Butter Shrimp with Steamed Rice is a dish that will make your taste buds dance. This recipe combines succulent shrimp with a velvety garlic butter sauce, served over fluffy steamed rice. Not only is it delicious, but it’s also quick to prepare. Let’s dive into the world of flavors!

Ingredients

To create this delightful dish, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 cup jasmine rice
• Fresh parsley, chopped, for garnish

Timing

Timing is everything in cooking! Here’s a quick breakdown of how long each step will take:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to make your Creamy Garlic Butter Shrimp with Steamed Rice:

Step 1: Cook the Rice

Start by rinsing the jasmine rice under cold water. This removes excess starch.

Next, combine 1 cup of rice with 2 cups of water in a saucepan. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes. When done, fluff with a fork.

Step 2: Prepare the Shrimp

While the rice is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt. Once melted, add the minced garlic. Sauté for about 1 minute until fragrant.

Step 3: Cook the Shrimp

Add the shrimp to the skillet. Cook them for 2-3 minutes on each side until they turn pink. Make sure not to overcook them!

Step 4: Create the Sauce

Once the shrimp are cooked, pour in the heavy cream and lemon juice. Stir gently to combine. Season with salt and pepper. Let the sauce simmer for another 3-4 minutes until it thickens slightly.

Step 5: Combine and Serve

Finally, add the remaining butter to the skillet and stir until melted. Serve the shrimp over the fluffy rice and garnish with fresh parsley. Enjoy your meal!

Nutritional Information

Here’s the nutritional breakdown per serving:

• Calories: 450
• Protein: 28g
• Fat: 30g
• Carbohydrates: 30g
• Sugar: 1g

Keep in mind that these values may vary based on the specific ingredients used.

Healthier Alternatives

Want to lighten the dish? Here are a few healthier alternatives:

• Substitute heavy cream with coconut milk for a lighter option.
• Use olive oil instead of butter to reduce saturated fat.
• Replace jasmine rice with quinoa for a protein-packed twist.

These substitutions can help you enjoy the dish while keeping it healthier!

Serving Suggestions

Wondering what to pair with your creamy shrimp? Here are some delightful serving suggestions:

• Serve with a fresh green salad for a light meal.
• Add steamed vegetables like broccoli or asparagus for extra color.
• Pair with a crisp white wine for a classy dinner experience.

These pairings will elevate your meal to the next level!

Common Mistakes to Avoid

Even seasoned cooks make mistakes! Here are common pitfalls to avoid when preparing Creamy Garlic Butter Shrimp:

• Overcooking the shrimp can make them tough. Remember, they cook quickly!
• Not rinsing the rice can lead to sticky grains. Rinse it well!
• Using low-quality shrimp can affect the overall flavor. Always choose fresh or frozen shrimp.

By avoiding these mistakes, your dish will be a hit!

Storage Tips

If you have leftovers (which is unlikely, but it happens), here’s how to store them:

• Place the shrimp and rice in an airtight container.
• Refrigerate for up to 2 days.
• To reheat, warm in a skillet over low heat. Add a splash of cream if it seems dry.

This will keep your dish flavorful and fresh!

Conclusion

Creamy Garlic Butter Shrimp with Steamed Rice is a deliciously indulgent meal that can be made in no time. With its rich flavors and creamy texture, it’s sure to impress your family or guests. So, why not treat yourself tonight?

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FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them thoroughly before cooking.

What can I use if I don’t have heavy cream?

You can substitute it with half-and-half or a non-dairy alternative like coconut milk.

Is this dish gluten-free?

Yes! All the ingredients are naturally gluten-free, making this a safe option for those with gluten sensitivities.

Final Thoughts

In conclusion, Creamy Garlic Butter Shrimp with Steamed Rice is not just a meal; it’s an experience. It’s quick to make, delicious to eat, and perfect for any occasion. So grab your ingredients and get started! Your taste buds will thank you.