Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a pan and sauté minced garlic for 1-2 minutes.
- Add shredded chicken, paprika, salt, and pepper; stir for 3-4 minutes.
- Sprinkle mozzarella cheese over the chicken and stir until melted.
- Assemble wraps by placing chicken mixture in tortillas, folding sides, and rolling tightly.
- Toast wraps seam-side down in the pan for 2-3 minutes on each side until golden brown.
- Slice, garnish with parsley, and serve.
Notes
- Adjust ingredients to taste; consider swapping cheeses or adding jalapeños for spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg