Ingredients
Scale
- 4 bagels (your favorite kind)
- 8 oz cream cheese, softened
- 1 cup crispy bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon green onions, chopped (optional)
- Salt and pepper to taste
- 1 tablespoon garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, bacon, cheddar, and green onions until combined.
- Slice bagels in half evenly.
- Spread the creamy mixture generously on each bagel half.
- Bake on a baking sheet for 10-15 minutes until golden and bubbly.
- Let cool slightly, then serve warm.
Notes
- Feel free to add more toppings as desired.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using vegetarian bacon)
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg