Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (24 ounces) marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook spaghetti according to package directions and set aside.
- Mix cream cheese, half of the mozzarella, and Parmesan in a bowl until creamy.
- Add marinara sauce, garlic powder, Italian seasoning, salt, and pepper to the cheese mixture and stir well.
- Toss the cooked spaghetti into the sauce mixture until fully coated.
- Preheat oven to 350°F (175°C) and transfer the mixture to a greased 9×13-inch baking dish.
- Top with remaining mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
Notes
- For added flavor, consider using fresh herbs.
- Can be prepared ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg