The Ultimate Baked Cream Cheese Spaghetti Casserole

Introduction

Are you ready for a dish that will make your taste buds dance? Look no further! This Baked Cream Cheese Spaghetti Casserole is the answer to your weeknight dinner dilemmas. Creamy, cheesy, and oh-so-delicious, this recipe combines the comfort of pasta with the rich flavors of cream cheese. Not only is it easy to prepare, but it’s also a crowd-pleaser. Your family will be begging for seconds!

Ingredients

Gathering the right ingredients is key to making the perfect baked cream cheese spaghetti casserole. Here’s what you’ll need:

• 8 ounces spaghetti
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 ounces) marinara sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Timing

Timing is everything in the kitchen. Here’s a quick breakdown to help you plan:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Step-by-Step Instructions

Step 1: Cook the Spaghetti

Start by cooking the spaghetti according to the package directions. Make sure to add a pinch of salt to the water for flavor. Once cooked, drain the pasta and set it aside.

Step 2: Mix the Cheeses

In a large mixing bowl, combine the softened cream cheese, half of the mozzarella, and all of the Parmesan cheese. Stir well until you have a creamy mixture. The cream cheese should be fully integrated for that perfect texture.

Step 3: Combine with Marinara

Add the marinara sauce to the cheese mixture. Then sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Mix everything until it’s well combined. The aroma will be irresistible!

Step 4: Combine Pasta and Sauce

Now it’s time to bring it all together. Add the cooked spaghetti to the cheese and sauce mixture. Toss everything gently until the spaghetti is fully coated. This is where the magic happens!

Step 5: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased 9×13-inch baking dish. Spread it out evenly, ensuring every noodle is nestled in that cheesy goodness.

Step 6: Add Remaining Cheese

Sprinkle the remaining mozzarella cheese on top. You want that beautiful melted cheese layer to crown your casserole. It’s the grand finale!

Step 7: Bake

Place the baking dish in the preheated oven. Bake for 25-30 minutes or until the cheese is bubbly and golden brown. The smell will fill your kitchen, making it hard to wait!

Nutritional Information

Understanding what goes into your food can help you make better choices. Here’s a rough estimate of the nutritional information per serving:

• Calories: 400
• Protein: 15g
• Carbohydrates: 50g
• Fat: 18g
• Sodium: 800mg

Healthier Alternatives

Want to lighten things up? Here are some healthier alternatives to consider:

• Use whole wheat or gluten-free spaghetti for a healthier base.
• Substitute low-fat cream cheese to reduce calories.
• Opt for homemade marinara sauce to control sugar and sodium levels.
• Add veggies like spinach or zucchini to boost nutrition.

Serving Suggestions

This baked cream cheese spaghetti casserole is delicious on its own, but why not elevate it further? Here are some serving suggestions:

• Serve with a side of garlic bread for a classic pairing.
• Top with fresh basil or parsley for a pop of color.
• Pair with a simple green salad for a balanced meal.

Common Mistakes to Avoid

Even the best chefs can make mistakes. Here are some common pitfalls to avoid when making your casserole:

• Not salting the pasta water can result in bland noodles.
• Overcooking the spaghetti can lead to mushy results.
• Using cold cream cheese will make it difficult to blend smoothly.

Storage Tips

Planning to save some for later? Here’s how to store your baked cream cheese spaghetti casserole:

• Allow the casserole to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze it for up to 2 months. Just thaw before reheating!

Conclusion

The Baked Cream Cheese Spaghetti Casserole is a simple yet delightful dish that is sure to impress. It’s creamy, cheesy, and oh-so-satisfying. Whether you’re cooking for your family or hosting friends, this casserole will be a hit. So, roll up your sleeves and give this recipe a try. You won’t regret it!

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FAQs

Can I use a different type of cheese?

Absolutely! Feel free to experiment with cheeses like cheddar or gouda for a unique flavor.

Can this casserole be made in advance?

Yes, you can prepare the casserole ahead of time and bake it just before serving.

Is this dish kid-friendly?

Definitely! Kids usually love the cheesy goodness and pasta combination.

Final Thoughts

In conclusion, the Baked Cream Cheese Spaghetti Casserole is not just a meal; it’s an experience. With its creamy texture and cheesy flavor, it brings comfort to the dinner table. Try it and watch your loved ones smile with joy. Happy cooking!