Ingredients
Scale
- 1 cup of pecans, chopped
- 1 cup of dried cranberries
- 1 cup of rolled oats
- 1/2 cup of unsweetened peanut butter
- 1/2 cup of honey or maple syrup
- 1/2 cup of shredded coconut (optional)
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Prepare your workspace by clearing the counter and lining a baking sheet with parchment paper.
- Mix the chopped pecans, dried cranberries, rolled oats, and shredded coconut in a large bowl.
- In another bowl, combine the peanut butter, honey (or maple syrup), vanilla extract, and salt until smooth.
- Pour the wet mixture over the dry ingredients and mix until well combined.
- Form small balls with the mixture and place them on the baking sheet, flattening them slightly.
- Refrigerate the cookies for about 20 minutes to firm them up.
Notes
- Feel free to customize the nuts or dried fruits based on your preference.
- Store the cookies in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg