Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- Vegetable oil for frying
Instructions
- Rinse and dry the shrimp thoroughly.
- Set up three bowls with flour, beaten eggs, and a mix of coconut and panko.
- Coat each shrimp in flour, then egg, and finally the coconut-panko mixture.
- Heat vegetable oil in a skillet over medium heat.
- Fry shrimp for 2-3 minutes on each side until golden brown.
- Mix mayonnaise and sweet chili sauce for dipping.
Notes
- Ensure the oil is hot enough before frying to get a crispy texture.
- Do not overcrowd the pan when frying to maintain the oil temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 4 shrimp
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg