Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Open the can of cinnamon rolls, separate, and cut each roll into quarters.
- Whisk together eggs, milk, vanilla, and cinnamon in a bowl.
- Dip each quarter of cinnamon roll into the egg mixture until well-coated.
- Melt butter in a skillet over medium heat.
- Cook the coated cinnamon roll pieces in the skillet for 2-3 minutes on each side until golden brown.
- Remove from skillet, drizzle with maple syrup, and serve warm.
Notes
- Feel free to add your favorite toppings for extra flavor.
- Ensure the skillet is not too hot to avoid burning the bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg