Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh fruits for topping (optional)
- Nuts or granola for crunch (optional)
Instructions
- Combine chia seeds, cocoa powder, and salt in a medium bowl.
- Add almond milk, maple syrup, and vanilla extract; stir until smooth.
- Let the mixture sit for 5 minutes to thicken.
- Stir again to break any clumps of chia seeds.
- Cover and chill in the fridge for at least 4 hours or overnight.
- Serve topped with fresh fruits, nuts, or granola.
Notes
- For a sweeter pudding, adjust the amount of maple syrup or honey.
- Top with your favorite fruits or nuts for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg