Irresistible Chili Garlic Prawns Paired with Creamy Coconut Rice

Introduction

Are you ready to embark on a culinary adventure? Today, we dive into the realm of Chili Garlic Prawns with Coconut Rice. This dish is not just a meal; it’s an experience! With its vibrant flavors and enticing aromas, it’s bound to impress your family and friends.

Chili garlic prawns are succulent and spicy, marrying beautifully with the creamy coconut rice. Each bite offers a delightful contrast. So, get your apron on, because we’re about to create something wonderful!

Ingredients

Let’s gather our ingredients. Here’s what you’ll need:

• 1 pound large prawns, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons chili paste or sauce
• 1 tablespoon olive oil
• 1 cup jasmine rice
• 1 can (14 oz) coconut milk
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Timing

Timing is everything in cooking! Here’s how long you’ll need:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these steps for a perfect dish:

Step 1: Cook the Rice

First, rinse the jasmine rice until the water runs clear. This helps remove excess starch and makes the rice fluffy.

Step 2: Boil the Coconut Milk

Next, combine the coconut milk and a pinch of salt in a saucepan. Bring it to a boil over medium heat. Once boiling, add the rice. Cover it and reduce the heat to low. Let it simmer for about 15 minutes.

Step 3: Prepare the Prawns

While the rice cooks, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds. Make sure it doesn’t burn!

Step 4: Add the Prawns

Now, toss in the prawns along with the chili paste. Stir-fry them until they turn pink and opaque, about 4-5 minutes. Season with salt, pepper, and lime juice.

Step 5: Fluff the Rice

Once the rice is done, remove it from heat. Fluff it with a fork and let it sit for a few minutes before serving.

Step 6: Plate and Serve

To serve, place a generous scoop of coconut rice on a plate. Top it with the chili garlic prawns and garnish with fresh cilantro. Enjoy your delicious creation!

Nutritional Information

Curious about the nutrition? Here’s a rough breakdown per serving:

• Calories: 450
• Protein: 30g
• Carbohydrates: 45g
• Fat: 15g
• Sugar: 3g

Healthier Alternatives

Want to make this dish a little lighter? Consider these options:

• Use brown rice instead of jasmine rice for added fiber.
• Swap olive oil for a cooking spray to reduce calories.
• Replace some of the coconut milk with vegetable broth for a lighter sauce.

Serving Suggestions

How can you enhance this meal? Here are a few ideas:

• Serve it with a side of steamed vegetables.
• Pair it with a fresh cucumber salad for crunch.
• Top with sliced avocado for creaminess.

Common Mistakes to Avoid

Even the best cooks make mistakes! Here are some pitfalls to steer clear of:

• Don’t overcook the prawns; they should be tender and juicy.
• Watch the garlic closely; burnt garlic can ruin the dish.
• Don’t skip rinsing the rice; it makes a huge difference in texture.

Storage Tips

Have leftovers? Here’s how to store them:

• Keep the prawns and rice in separate airtight containers.
• Refrigerate them within two hours of cooking.
• Consume within 2-3 days for the best quality.

Conclusion

In conclusion, Chili Garlic Prawns with Coconut Rice is a dish that brings joy to the table. With its explosion of flavors and creamy texture, it’s sure to be a hit. Whether it’s a weeknight dinner or a special occasion, this recipe won’t disappoint!

Print

FAQs

Can I use frozen prawns for this recipe?

Yes, frozen prawns work well! Just make sure to thaw them completely before cooking.

What can I substitute for coconut milk?

If you’re allergic to coconut, try using almond milk or cashew cream for a creamy texture.

Can I make this dish vegetarian?

Absolutely! Substitute the prawns with tofu or chickpeas for a delicious vegetarian option.

Final Thoughts

Now that you have the recipe and tips, it’s time to get cooking! Remember, cooking is about experimenting and having fun. So, unleash your inner chef and savor the spice of these Chili Garlic Prawns with Coconut Rice. Happy cooking!