Ingredients
Scale
- 2 cups of fresh spinach
- 1 pound of boneless, skinless chicken breasts
- 1 cup of sliced mushrooms
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cream cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sauté mushrooms and spinach in olive oil for about 5 minutes.
- Mix cream cheese and mozzarella in a bowl until creamy.
- Layer seasoned chicken, sautéed vegetables, and cheese mixture in a baking dish.
- Bake for 30 minutes until chicken is cooked through and cheese is bubbly.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
- Feel free to add other vegetables or spices to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg