Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Cook chicken in heated olive oil for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken, add minced garlic to the skillet, and sauté for 1 minute. Pour in heavy cream and simmer.
- Stir in spinach until wilted, then add Parmesan cheese and mix until melted.
- Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes. Serve hot, garnished with parsley if desired.
Notes
- For best results, use fresh ingredients.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg