Ingredients
Scale
Before we start cooking, gather these ingredients:
- 1 lb boneless, skinless chicken breasts
- 8 slices of ham
- 8 oz Swiss cheese, sliced
- 1 package of pizza dough (store-bought or homemade)
- 1 egg (beaten)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for brushing
Don’t worry if you can’t find Swiss cheese. You can easily substitute it with provolone or mozzarella. Now that you have everything ready, let’s move on to the next section!
Instructions
- Preheat the oven to 375°F (190°C), season chicken, and cook until no longer pink, then slice.
- Roll out the pizza dough into a rectangle about 12×16 inches.
- Layer ham, chicken, and Swiss cheese on the dough.
- Roll the dough tightly from one long edge and seal the edges.
- Transfer to a baking sheet, brush with beaten egg, and bake for 25 minutes until golden brown.
Notes
- Swiss cheese can be substituted with provolone or mozzarella.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg