Irresistible Chicken Cordon Bleu Stromboli Recipe You Need to Try

Introduction

Are you ready to transform your dinner routine? The Chicken Cordon Bleu Stromboli Recipe is a delightful twist on a classic dish. This recipe combines the savory goodness of chicken, ham, and cheese, all wrapped in a warm, golden crust. Trust me; this dish is so irresistible that your family will be begging for seconds.

Cooking at home can be both fun and rewarding. With just a few ingredients, you will create a meal that feels gourmet. It’s perfect for a weeknight dinner or a weekend gathering. Let’s dive into the details!

Ingredients

Before we start cooking, gather these ingredients:

• 1 lb boneless, skinless chicken breasts
• 8 slices of ham
• 8 oz Swiss cheese, sliced
• 1 package of pizza dough (store-bought or homemade)
• 1 egg (beaten)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Olive oil for brushing

Don’t worry if you can’t find Swiss cheese. You can easily substitute it with provolone or mozzarella. Now that you have everything ready, let’s move on to the next section!

Timing

Timing is crucial in cooking, and this recipe is no exception. Here’s a breakdown:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

In less than an hour, you’ll have a mouthwatering dish on the table. Isn’t that fantastic?

Step-by-Step Instructions

Now, let’s get cooking with this Chicken Cordon Bleu Stromboli Recipe!

Step 1: Prepare the Chicken

First, preheat your oven to 375°F (190°C). While the oven is heating, season the chicken breasts with garlic powder, onion powder, salt, and pepper. Next, cook the chicken in a skillet over medium heat until it’s no longer pink inside, about 6-8 minutes per side. Once cooked, let it cool slightly before slicing it into thin strips.

Step 2: Roll Out the Dough

Roll out the pizza dough on a floured surface. Aim for a rectangle about 12×16 inches. This will give you enough space to layer all the delicious fillings.

Step 3: Layer the Fillings

Now comes the fun part! Layer the ham slices evenly over the dough, followed by the sliced chicken. Don’t forget to add the Swiss cheese on top of the chicken. This cheesy goodness is what makes this dish so special.

Step 4: Roll It Up

Carefully roll the dough, starting from one of the long edges. It’s important to roll it tightly to keep all the fillings inside. Pinch the edges to seal, and tuck the ends under.

Step 5: Brush and Bake

Transfer the rolled Stromboli to a baking sheet lined with parchment paper. Brush the top with the beaten egg for a beautiful golden color. Bake in the preheated oven for about 25 minutes or until golden brown.

Nutritional Information

Curious about the health facts? Here’s a quick overview per serving (based on 8 servings):

• Calories: 320
• Protein: 24g
• Carbohydrates: 30g
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 80mg

This dish is filling yet balanced, making it a great option for family meals. Enjoy it guilt-free!

Healthier Alternatives

Looking to make it healthier? Here are some alternatives:

• Use whole-wheat pizza dough instead of regular dough.
• Opt for turkey ham instead of regular ham.
• Try low-fat cheese varieties.
• Add spinach or other veggies for extra nutrition.

These swaps can make your Stromboli even more nutritious without sacrificing flavor.

Serving Suggestions

How should you serve your Chicken Cordon Bleu Stromboli? Here are some tasty ideas:

• Pair it with a simple green salad.
• Serve with marinara sauce for dipping.
• Accompany with roasted vegetables for a complete meal.

These options can elevate your dining experience and make your meal even more enjoyable.

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are some common pitfalls to avoid:

• Not sealing the edges properly can cause fillings to spill out.
• Rolling the dough too loosely can lead to a soggy center.
• Overbaking can make the dough too hard. Keep an eye on it!

By avoiding these mistakes, you’ll ensure your Stromboli turns out perfectly every time.

Storage Tips

Leftovers? No problem! Here’s how to store your Chicken Cordon Bleu Stromboli:

• Let it cool completely before wrapping it tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze it for up to 2 months. Just thaw before reheating.

These tips will keep your Stromboli fresh and delicious for later enjoyment.

Conclusion

The Chicken Cordon Bleu Stromboli Recipe is a guaranteed crowd-pleaser. With its rich flavors and crispy crust, it brings joy to any meal. Whether you’re feeding a family or hosting friends, this dish is sure to impress.

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FAQs

Can I use different meats in this recipe?

Absolutely! Feel free to substitute chicken with turkey or even beef. Just be sure to adjust the cooking time accordingly.

Is it possible to make this recipe vegetarian?

How do I know when the Stromboli is done?

When the crust turns golden brown and the cheese is melted, it’s ready to come out of the oven. A thermometer inserted in the center should read 165°F (75°C).

Final Thoughts

Now that you have the recipe in hand, it’s time to get cooking! The Chicken Cordon Bleu Stromboli Recipe is not just a meal; it’s an experience. Enjoy the process, savor the flavors, and most importantly, share it with loved ones. Happy cooking!