Delightful Chicken Cordon Bleu Stromboli Recipe

Introduction

If you love the classic Chicken Cordon Bleu, you are in for a treat! This Chicken Cordon Bleu Stromboli is a delightful fusion of flavors that bring comfort food to a whole new level. Imagine creamy cheese, savory chicken, and crispy ham all wrapped in a warm, golden crust. Your taste buds will dance with joy!

Not only is this recipe easy to make, but it’s also perfect for family dinners or gatherings. So, roll up your sleeves, and let’s dive into this scrumptious journey together!

Ingredients

Gathering the right ingredients is essential for a successful Chicken Cordon Bleu Stromboli. Here’s what you’ll need:

• 1 package of pizza dough (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1 cup ham, diced
• 1 cup Swiss cheese, shredded
• ½ cup cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Timing

Timing is everything in cooking, and this Chicken Cordon Bleu Stromboli is no exception. Here’s how long each step will take:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Total time: 45-55 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This will ensure a perfectly cooked Stromboli.

Step 2: Prepare the Filling

In a mixing bowl, combine shredded chicken, diced ham, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

Step 3: Roll Out the Dough

Next, roll out the pizza dough on a floured surface. Aim for a rectangle shape, about 12×16 inches. Make sure it’s not too thick, or it will take longer to cook.

Step 4: Spread the Filling

Spread the filling mixture evenly over the rolled-out dough, leaving about an inch of space around the edges. This will help seal the Stromboli.

Step 5: Roll It Up

Starting from one of the longer sides, carefully roll the dough into a log. Tuck in the ends as you go to prevent any filling from spilling out.

Step 6: Prepare for Baking

Place the rolled Stromboli onto a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a beautiful golden color when baked.

Step 7: Bake

Pop it in the oven and bake for 25-30 minutes, or until the Stromboli is golden brown. Your kitchen will smell heavenly!

Step 8: Let It Rest

After baking, let the Stromboli rest for about 5-10 minutes. This will make slicing easier and prevent the filling from oozing out.

Nutritional Information

Curious about what’s in your Chicken Cordon Bleu Stromboli? Here’s a quick breakdown of the nutritional information (per serving):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 2g

Healthier Alternatives

Want to make this dish a bit healthier? Here are some alternatives:

• Use whole wheat pizza dough for added fiber.
• Substitute turkey for chicken for a leaner protein option.
• Opt for low-fat cheese varieties to cut down on calories.

Serving Suggestions

This Chicken Cordon Bleu Stromboli is versatile and pairs well with various sides. Consider these serving suggestions:

• Serve with a light salad for a refreshing contrast.
• Accompany with marinara sauce for dipping.
• Pair with roasted vegetables for a complete meal.

Common Mistakes to Avoid

Even the best chefs make mistakes. Here are some common pitfalls to avoid:

• Don’t overfill the Stromboli, or it will burst during baking.
• Avoid using cold ingredients; room temperature ingredients blend better.
• Ensure your dough is rolled out evenly for consistent cooking.

Storage Tips

If you have leftovers, you’re in luck! Here’s how to store your Chicken Cordon Bleu Stromboli:

• Wrap it tightly in plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze it for up to 2 months. Just thaw before reheating!

Conclusion

In conclusion, the Chicken Cordon Bleu Stromboli is a fantastic way to enjoy a beloved classic with a fun twist. With its delicious filling and flaky crust, it’s sure to be a hit with everyone. Whether you make it for a family dinner or a gathering with friends, this recipe will leave everyone savoring every bite.

Print

FAQs

Can I make the Stromboli ahead of time?

Absolutely! You can prepare the filling and roll it up in advance. Just store it in the refrigerator until you’re ready to bake.

What can I serve with Stromboli?

Consider serving it with a side salad, marinara sauce, or roasted veggies. The options are endless!

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor.

Final Thoughts

So, there you have it! The delightful Chicken Cordon Bleu Stromboli is a fun way to enjoy beloved flavors in a new form. Don’t hesitate to share your own variations and experiences in the comments below. Happy cooking!