Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 2 cups cooked pasta (your choice)
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, diced ham, cooked pasta, Swiss cheese, and mozzarella cheese.
- In another bowl, mix cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the sauce over the chicken mixture and mix until well coated.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly. Sprinkle breadcrumbs on top if desired.
- Bake for about 30 minutes until bubbly and golden brown.
Notes
- Feel free to use different types of cheese or pasta based on your preference.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg