Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter, melted
- 3 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate the triangles.
- Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
- Sprinkle mozzarella and Parmesan cheese on each triangle.
- Roll each triangle tightly starting from the wide end and place seam-side down on a baking sheet.
- Brush the garlic butter mixture over the top of each rollup.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly, then serve warm.
Notes
- Add your favorite herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg