Indulge in Cheesy Beef-Stuffed Shells with Ricotta Bliss

Introduction

Are you ready to indulge in a comforting, cheesy delight? Cheesy Beef-Stuffed Shells with Ricotta is not just a dish; it’s a warm hug on a plate. This recipe combines the richness of beef, the creaminess of ricotta, and the cheesy goodness that everyone loves. Perfect for family dinners or meal prep, these shells are sure to become a favorite.

Ingredients

Before we dive into the cooking, let’s gather our ingredients. Having everything ready will make the process smooth and enjoyable.

• 20 jumbo pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Timing

Timing is everything in the kitchen! Here’s a breakdown of how long you’ll spend on each task:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps for a cheesy masterpiece.

Step 1: Cook the Pasta

First, bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions. Drain and set aside.

Step 2: Prepare the Beef Filling

In a skillet, heat a tablespoon of olive oil over medium heat. Then, add the minced garlic and sauté for about a minute. After that, add the ground beef. Cook until browned, breaking it up with a spatula. Drain any excess fat and season with salt, pepper, and Italian seasoning.

Step 3: Mix in the Ricotta

Next, remove the skillet from heat. Stir in the ricotta cheese and the egg until well combined. This mixture will be creamy and delicious!

Step 4: Stuff the Shells

Now comes the fun part! Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of a baking dish. Then, carefully stuff each pasta shell with the beef and ricotta mixture. Place them in the baking dish.

Step 5: Add Sauce and Cheese

Pour the remaining marinara sauce over the stuffed shells. Then, sprinkle mozzarella and Parmesan cheese on top. Trust me, this is where the magic happens!

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Nutritional Information

Understanding what’s in your food is important. Here’s a rough estimate of the nutritional content per serving:

• Calories: 450
• Protein: 30g
• Fat: 22g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 5g

Healthier Alternatives

Want to make your Cheesy Beef-Stuffed Shells even healthier? Here are a few alternatives:

• Use ground turkey or chicken instead of beef.
• Substitute whole wheat pasta shells for a fiber boost.
• Add spinach or zucchini to the beef mixture for more veggies.
• Opt for low-fat cheese to cut down on calories.

Serving Suggestions

How can you make this dish even better? Here are some serving suggestions:

• Pair with a fresh green salad for a complete meal.
• Serve with garlic bread for that extra comfort.
• Top with fresh basil or parsley for a pop of color.

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some pitfalls to watch out for:

• Don’t overcook the pasta; it should be al dente.
• Avoid overstuffing the shells; this can cause them to break.
• Don’t skip the marinara sauce layer; it keeps the shells moist.

Storage Tips

Want to save some for later? Here’s how to store your Cheesy Beef-Stuffed Shells:

• Cool completely before storing.
• Keep in an airtight container in the fridge for up to 3 days.
• Freeze leftovers for up to 3 months. Just reheat in the oven!

Conclusion

Cheesy Beef-Stuffed Shells with Ricotta are a delightful dish that combines comfort and flavor. This recipe is perfect for anyone who loves cheesy goodness paired with savory beef. Whether you’re making it for family or friends, it’s sure to impress!

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FAQs

Can I use a different type of cheese?

Absolutely! Feel free to mix it up with cheddar, gouda, or even a vegan cheese alternative.

How can I make the dish vegetarian?

Simply substitute the ground beef with sautéed mushrooms, lentils, or a plant-based meat alternative.

Can I prepare this dish in advance?

Yes! You can assemble the shells a day ahead and keep them in the fridge. Just bake before serving.

What can I serve with Cheesy Beef-Stuffed Shells?

Pair it with a crisp salad or garlic bread for a balanced meal.

Final Thoughts

Indulging in Cheesy Beef-Stuffed Shells with Ricotta is a treat you won’t want to miss. This recipe is simple, satisfying, and full of flavor. Give it a try, and you might just find your new favorite comfort food! Happy cooking!